Tofu Lettuce Wraps

1: Drain and press the tofu, then cut it into pieces.

2: In a bowl, mix sesame oil, salt, and tapioca flour. Coat the tofu pieces in this mixture.

3: Fry the tofu in a pan until crispy.

4: In another bowl, combine coconut aminos and plum sauce to create a sauce for the tofu.

5: In a large bowl, combine shredded purple cabbage, sliced yellow carrot, sliced cucumber, sliced mango, and sliced green onions to prepare the cole slaw.

6: For the cole slaw marinade, mix lemon juice, sriracha, liquid aminos, rice vinegar, and vegan mayo in a bowl.

7: Pour the marinade over the cole slaw and mix well.

8: To serve, place the crispy tofu and cole slaw in butter lettuce leaves and enjoy.